Marinated Loin of Venison Roasted in Mustard

Ingredients

Directions

Pour marinade over venison in a glass or stainless-steel pan.

Cover and refrigerate 1 to 2 hours, turning occasionally.

Remove venison from marinade and pat dry.

Discard marinade.

Quickly sear the meat in a hot sauté pan of on a grill for 3 to 4 minutes.

If necessary, cut loin in half and sear in 2 batches.

Place remaining ingredients in a food processor or blender, and quickly process until smooth.

Mixture should be very thick.

Cover and refrigerate.

Place venison in a roasting pan and coat well with the mustard mixture.

Roast in a preheated 375 degree F. oven for 12 to 15 minutes, or until meat is medium rare.

Let meat rest at least 5 minutes before carving.