Margarita Shrimp and Vegetable Kabobs

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Time to Prepare this Recipe 90 minutes Prep: 75 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 356 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1/4 cup tequila
1/4 cup lime juice
1 envelope salad dressing mix, italian
1/2 cup vegetable oil
1 pound shrimp medium, cleaned
1 x mixed vegetables cut up, such as onions, zucchini, mushrooms, squash, peppers

Directions

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.

Pour over shrimp and vegetables; cover.

Refrigerate 1 hour to marinate.

Drain; discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals.

Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.

Serve with rice, if desired.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 356 72% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 221mg74%
Sodium 255mg11%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 24.0g48%
Vitamin A 5%  Vitamin C 12%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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