Maple Taffy Apples

55 minutes Prep: 15 minutes Cook: 10 minutes

124 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	apples	tart
1/3	cup	maple syrup
1/2	cup	brown sugar
1	tablespoon	butter	softened
1/4	cup	water
1	teaspoon	lemon juice
6	each	skewers	heavy wooden

Directions

Wash apples in warm water and dry well.

Remove stems and insert skewers into stem ends.

In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice.

Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully.

Remove from heat.

Prepare a 4-inch deep pan of ice water.

Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly.

Dip quickly into ice water then place on greased tray.

Cool completely in refrigerator.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 124 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 15mg	1%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	7%
Sugars 24.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	9%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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