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Asian Infused Maple Glazed Ribs

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Recipe

Asian Infused Maple Glazed Ribs recipe

 

Yield

12 servings

Prep

¼ hrs

Cook

2 hrs

Ready

2⅓ hrs

Ingredients

Amount Measure Ingredient Features
3 pork ribs
cut into serving size pieces
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1 cup maple syrup
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3 tablespoons orange juice, concentrated
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3 tablespoons ketchup
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2 tablespoons soy sauce, tamari
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1 tablespoon dijon mustard
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1 tablespoon worcestershire sauce
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1 teaspoon curry powder
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1 clove garlic
minced
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2 scallions, spring or green onions
minced
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1 tablespoon sesame seeds
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Ingredients

Amount Measure Ingredient Features
3 each pork ribs
cut into serving size pieces
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237 ml maple syrup
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45 ml orange juice, concentrated
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45 ml ketchup
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3E+1 ml soy sauce, tamari
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15 ml dijon mustard
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15 ml worcestershire sauce
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5 ml curry powder
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1 clove garlic
minced
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2 each scallions, spring or green onions
minced
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15 ml sesame seeds
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Directions

Place ribs, meaty side down, on a rack in a greased 13x9 inch pan.

Cover tightly with foil and bake at 350℉ (180℃) F for 1¼ hours.

Meanwhile, combine the next 9 ingredients in a saucepan.

Bring to boil over medium heat.

Reduce heat and simmer for 15 minutes, stirring occasionally.

Drain ribs, remove rack, and return ribs to pan.

Cover with sauce.

Bake, uncovered, for 35 minutes, basting occasionally.

Sprinkle with sesame seeds just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 895% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 223mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 12%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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