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Awesome Mandarin Hot & Sour Soup

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Recipe

Mandarin Hot and Sour Soup recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
8 cups stock
6-8 cups
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¼ pound pork
lean
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½ square bean curd
*
¼ cup bamboo shoots
shredded
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3 mushrooms, black trumpet
dried
*
2 tablespoons mushrooms, button
canned, sliced
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4 wood ears
dried
*
2 stalks scallions, spring or green onions
chopped
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1 slice ham
cooked, shredded
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4 tablespoons vinegar
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1 teaspoon hot chili pepper oil
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¼ teaspoon black pepper
hite
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¾ teaspoon salt
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½ teaspoon sesame oil
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½ teaspoon sugar
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1 tablespoon soy sauce, tamari
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2 large eggs
lightly beaten
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3 tablespoons cornstarch
in 3 t water
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Ingredients

Amount Measure Ingredient Features
1.9 l stock
6-8 cups
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113.4 g pork
lean
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0.5 square bean curd
*
59 ml bamboo shoots
shredded
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3 each mushrooms, black trumpet
dried
*
3E+1 ml mushrooms, button
canned, sliced
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4 each wood ears
dried
*
2 stalks scallions, spring or green onions
chopped
* Camera
1 slice ham
cooked, shredded
* Camera
6E+1 ml vinegar
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5 ml hot chili pepper oil
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0.3 each black pepper
hite
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3.8 ml salt
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2.5 ml sesame oil
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2.5 ml sugar
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15 ml soy sauce, tamari
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2 large eggs
lightly beaten
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45 ml cornstarch
in 3 t water
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Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2 to 3 minutes.

Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately.

Garnish with green onion.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 23936% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1007mg 42%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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