Madison Avenue Potato Salad

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1 hours Prep: 10 minutes Cook: 0 minutes

162 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
1	tablespoon	wine vinegar
1 1/2	teaspoons	salt
1/8	teaspoon	black pepper
2	cups	potatoes	cooked, diced
1/2	cup	olives	ripe, quartered
2	large	eggs	hard-cooked, sliced
1	cup	celery	sliced
1/2	cup	pickles, dill	diced
1/4	cup	pimiento	diced
1	teaspoon	onion	grated
1	tablespoon	prepared mustard
1/3	cup	mayonnaise

Directions

Blend together oil, vinegar, salt and pepper; pour over potatoes.

Toss potatoes lightly, refrigerate.

At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 162 71% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 863mg	36%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	16%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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