Madison Avenue Potato Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 162 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 tablespoons vegetable oil
1 tablespoon wine vinegar
1 1/2 teaspoons salt
1/8 teaspoon black pepper
2 cups potatoes cooked, diced
1/2 cup olives ripe, quartered
2 large eggs hard-cooked, sliced
1 cup celery sliced
1/2 cup pickles, dill diced
1/4 cup pimiento diced
1 teaspoon onion grated
1 tablespoon prepared mustard
1/3 cup mayonnaise

Directions

Blend together oil, vinegar, salt and pepper; pour over potatoes.

Toss potatoes lightly, refrigerate.

At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

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Nutrition Facts

Serving Size 107g
Amount per Serving
Calories 162 71% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 863mg36%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 16%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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