MacAroni Grill's Pasta Di Polla Al Sugo Bianco

40 minutes Prep: 10 minutes Cook: 30 minutes

544 calories per serving view nutrition facts

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Asiago sauce
4	cups	heavy whipping cream	(heavy whipping cream)
1/8	teaspoon	chicken base
1 1/4	cups	asiago cheese
1	tablespoon	cornstarch
2	Ounces	water

For the pasta
1/2	stick	butter
1/2	cup	red onions	diced
1/2	cup	pancetta	chopped
1	tablespoon	garlic	chopped
3/4	cup	scallions, spring or green onions	tops only
3/4	Pound	chicken	grilled and
2	Pounds	matzah farfel	cooked
8	Ounces	heavy whipping cream	(heavy whipping cream)
1	tablespoon	parsley leaves	chopped

To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).

Add chicken base and cheese.

Stir constantly with a wire whip and bring temperature back to just bubbly.

Dissolve cornstarch in the cold water and add to sauce.

Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.

To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.

Add chicken, green onions and pasta. Deglaze the pan with the cream.

Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.

Makes four servings.

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Serving Size 199g

Amount per Serving

Calories 544 93% of calories from fat