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4 servings
suggest servings
| 1 | pound | beef | ground |
| 1 | each | onion | chopped |
| 1 | cup | ketchup | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | prepared mustard | |
| 2 | tablespoons | worcestershire sauce | |
| 1 | teaspoon | celery seeds | |
| 1 | x | salt and black pepper | salt and pepper, to taste |
In a frying pan, brown ground beef and onion. Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
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| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 914mg | 38% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 11% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
I have made this recipe for several times, everytime it goes very well, I have introduced this recipe to several friends, they all like it, sure including my family!
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