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4 servings
suggest servings
| 1 | pound | beef | ground |
| 1 | each | onion | chopped |
| 1 | cup | ketchup | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | prepared mustard | |
| 2 | tablespoons | worcestershire sauce | |
| 1 | teaspoon | celery seeds | |
| 1 | x | salt and black pepper | salt and pepper, to taste |
In a frying pan, brown ground beef and onion. Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
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| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 914mg | 38% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 11% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
good for those requiring a non wheat, dairy free diet - i added seeds and served with freshly sliced orange and a little juice to moisten - can be put together easily and quickly. nice
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