Märzen Mustard

⁽¹⁾

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

20 minutes Prep: 5 minutes Cook: 15 minutes

43 calories per serving view nutrition facts

The Nibble

20 servings suggest servings

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Ingredients

4	ounces	mustard seeds
1	ounce	olive oil
1	tablespoon	shallots	minced
1	tablespoon	garlic	minced

1 bottle gordon biersch märzen beer
.5	cup	dijon mustard
.5	cup	whole-grain mustard
2	ounces	lemon juice
1	pinch	salt and black pepper

Directions

1. Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.

2. Add olive oil to pan and sauté the shallots and garlic. Do not brown.

3. When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.

4. Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.

Reviews

Delicious!
8 months ago by thenibble

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 43 67% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	3%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada