Low-Cal Chocolate Cake

4 hours Prep: 10 minutes Cook: 40 minutes

45 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/4	cup	fructose	granulated, or other sugar replacement
1/2	cup	cocoa powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
1	cup	milk, 2%	low fat
2/3	cup	vegetable shortening	liquidt
2	large	eggs

Directions

Preheat oven to 350F.

Grease and flour a 13 X 9 inch cake pan.

Combine all ingredients in a mixing bowl and beat just until blended.

Pour into prepared pan and bake for 40-45 miutes.

Let cool.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 45 15% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 139mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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