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| 12 | ounces | alligator tail | pounded thin |
| 8 | ounces | boudin sausage | |
| 2 | ounces | flour, all-purpose | seasoned with salt & pepper |
| 2 | ounces | vegetable oil | |
| 1 | ounce | bourbon whiskey | |
| 4 | ounces | heavy whipping cream | |
| 16 | ounces | corn cake batter | |
| 12 | ounces | butter | compound |
| 4 | ounces | scallions, spring or green onions | thin |
Pound alligator into 12-1 ounce medallions.
Heat saucepan with oil.
Lightly dredge medallions in flour and sauté in hot pan for 10 seconds on each side.
Remove from pan and hold on heated plate. Slice sausage in to thin pieces and place in saucepan.
Cook for 1 minute, add bourbon and flame.
Add compound butter and melt it while swirling pan.
Add cream and whip until smooth.
Make 8 3-inch cornmeal cakes on griddle.
On heated plate put corn cakes in middle.
Put cooked alligator on corn cakes and ladle 3 ounces sauce with sausage over all.
Sprinkle with sliced green onions for garnish.
| % Daily Value* | |
| Total Fat 92.0g | 142% |
| Saturated Fat 52.0g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 497mg | 21% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 53% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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