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| 1/2 | cup | bay leaf | fresh |
| 1/2 | cup | chervil | fresh |
| 1/2 | cup | sorrel leaves | fresh |
| 1/2 | cup | tarragon | fresh |
| 1/2 | cup | basil | fresh |
| 1/2 | cup | fennel bulb | fresh |
| 1/2 | cup | italian parsley | fresh |
| 1 | cup | vermouth | white |
| 2 | pounds | lobster | up to 3 |
| Wild watercress dressing | |||
| 1 | each | chervil | sprig |
| 1 | bunch | watercress | wild |
| 1/2 | Sm. | spanish onion | chopped |
| 1/4 | cup | wine vinegar | chardonnay |
| 1 | each | egg yolk | |
| 1/4 | cup | olive oil | |
| 1 | x | salt | |
| 1 | x | white pepper | fresh, ground |
| 1 | each | tomato | julienned |
| 1 | each | sweet yellow bell peppers | julienned |
| 1 | each | sweet red bell pepper | julienned |
| 1 | x | herbs | fresh |
If any of the fresh herbs called for are not available, choose any seasonal herbs desired.
Watercress (Upland watercress) should have stems trimmed.
Scatter herbs in bottom of large saucepan.
Add white vermouth.
Top with lobster.
Cover and bring to boil. Steam until lobster is done, about 20 to 25 minutes.
Meanwhile, to make dressing, in food processor or blender, combine chervil, watercress, onion, wine vinegar, egg yolk, olive oil and salt and pepper to taste.
Blend until mixture is emulsified, being careful not to blend too much or dressing will separate.
Set aside.
Remove lobster from pan.
Crack shells and claws (if any). Pour some of watercress dressing on bottom of platter.
Arrange lobster tail and claws over dressing.
Combine tomato and yellow and red peppers.
Toss with remaining dressing.
Place around lobster. Garnish with additional herbs.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 1750mg | 73% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 8.0g | |
| Protein 96.0g | 193% |
| Vitamin A | 84% | Vitamin C | 464% | |
| Calcium | 34% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.
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