Lobster in Wild Watercress Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 770 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup bay leaf fresh
1/2 cup chervil fresh
1/2 cup sorrel leaves fresh
1/2 cup tarragon fresh
1/2 cup basil fresh
1/2 cup fennel bulb fresh
1/2 cup italian parsley fresh
1 cup vermouth white
2 pounds lobster up to 3
Wild watercress dressing
1 each chervil sprig
1 bunch watercress wild
1/2 Sm. spanish onion chopped
1/4 cup wine vinegar chardonnay
1 each egg yolk
1/4 cup olive oil
1 x salt
1 x white pepper fresh, ground
1 each tomato julienned
1 each sweet yellow bell peppers julienned
1 each sweet red bell pepper julienned
1 x herbs fresh

Directions

If any of the fresh herbs called for are not available, choose any seasonal herbs desired.

Watercress (Upland watercress) should have stems trimmed.

Scatter herbs in bottom of large saucepan.

Add white vermouth.

Top with lobster.

Cover and bring to boil. Steam until lobster is done, about 20 to 25 minutes.

Meanwhile, to make dressing, in food processor or blender, combine chervil, watercress, onion, wine vinegar, egg yolk, olive oil and salt and pepper to taste.

Blend until mixture is emulsified, being careful not to blend too much or dressing will separate.

Set aside.

Remove lobster from pan.

Crack shells and claws (if any). Pour some of watercress dressing on bottom of platter.

Arrange lobster tail and claws over dressing.

Combine tomato and yellow and red peppers.

Toss with remaining dressing.

Place around lobster. Garnish with additional herbs.

Add your comment

Email Address

(optional)

(optional)



characters left


5cefab27f533b3047b542579b1d8e2188e040219
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 823g
Amount per Serving
Calories 770 35% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 327mg109%
Sodium 1750mg73%
Total Carbohydrate 25.0g8%
 Dietary Fiber 4.0g16%
 Sugars 8.0g
Protein 96.0g193%
Vitamin A 84%  Vitamin C 464%
Calcium 34%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

read more...

Member Review

****

Savory Crockpot Sauerbraten

My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.

Cranberry Pumpkin Bread recipe
Recipe Photo
Recipe Photo