Lisa's Crumb Cake

Ingredients

Directions

To make the crumbs: Sift the 4 cups flour and then mix in 1-1/3 cups sugar, cinnamon and salt in a large bowl.

Mix in the 1 pound melted butter, 3 teaspoons vanilla, 1 teaspoon butter flavor.

The crumb mixture should have a consistency of wet sand.

(You can add more flour/sugar if needed).

When done, store in refrigerator.

To make the cake: Grease a large lasagna style pan (12 x 17)

and shake flour into it to coat it.

Mix the cake ingredients together thoroughly in a large bowl:

the yellow cake mix (DON'T follow any instructions on the cake mix box!!), 3 eggs, 1-1/3 cups water, 1-1/2 teaspoon vanilla, and 1-1/2 teasoom. butter.

Pour into the lasagna pan and bake for 15 minutes at 350 degrees F.

Remove from oven and;crumble the crumbs mixture evenly over the partially-baked cake.

You can grab a large chunk and use a cheese grater to do this.

Return to the oven and bake for 15 minutes longer, or until a toothpick comes out clean when inserted into the cake.

Cool completely and sift powdered sugar over the crumbs.

Cut cake into pieces before taking it out of the pan.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.