Lentil Soup Supreme

70 minutes Prep: 10 minutes Cook: 60 minutes

486 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

1/4	cup	onion	diced
1/2	cup	celery	diced
1/2	cup	carrots	diced
1/4	pound	bacon	raw, diced
1/2	cup	leeks	chopped
1	cup	lentils	cooked
2	tablespoons	tomato paste
1 1/2	cups	bouillon
1	x	salt and black pepper	to taste
1	tablespoon	vinegar
4	each	frankfurters	sliced thin, sauteed in butter

Directions

Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes.

Cool slightly, then put in the blender and blend until smooth.

Add vinegar and frankfurtres and bring to a boil.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 486 46% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 1194mg	50%
Total Carbohydrate 36.0g	12%
Dietary Fiber 16.0g	64%
Sugars 4.0g
Protein 29.0g	58%

Vitamin A	62%		Vitamin C	12%
Calcium	6%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Back to Recipes for Main Dish & Entrees: Page 7

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