Lemon Poppy Seed Bundt Cake

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Time to Prepare this Recipe 75 minutes Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 748 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
1 package cake mix, lemon without pudding
1 package pudding mix, instant lemon or vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup poppy seed
1/2 cup vegetable oil
1 cup water warm
4 large eggs
Glaze
1 cup powdered sugar
1 x lemon juice

Directions

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl.

Add eggs, one at a time, beating well after each addition.

Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done.

Let cake cool in pan for 10 minutes.

Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 748 45% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 577mg24%
Total Carbohydrate 99.0g33%
 Dietary Fiber 0.0g1%
 Sugars 53.0g
Protein 8.0g16%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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