Lemon Poppy Seed Bread for Breadmaker

2-3 hours Prep: 20 minutes Cook: --

183 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	water
3	cups	bread flour
1 1/2	tablespoons	milk, skim, (non fat) powder
1	teaspoon	salt
1 1/2	tablespoons	butter
3/4	cup	lemon yogurt
2	tablespoons	honey
1/2	cup	almonds	toasted and sliced
1	tablespoon	lemon zest
3	tablespoons	poppy seeds
2	teaspoons	lemon extract
2	teaspoons	yeast, active dry

Directions

You can also use sour cream instead of the yogurt for a bit of a different taste.

Load as directed for your bread machine.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 183 24% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 212mg	9%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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