Lemon Poppy Seed Bundt Cake

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75 minutes Prep: 30 minutes Cook: 45 minutes

748 calories per serving view nutrition facts

Ingredients


Cake
1	package	cake mix, lemon	without pudding
1	package	pudding mix, instant	lemon or vanilla
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/4	cup	poppy seed
1/2	cup	vegetable oil
1	cup	water	warm
4	large	eggs

Glaze
1	cup	powdered sugar
1	x	lemon juice

Directions

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl.

Add eggs, one at a time, beating well after each addition.

Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done.

Let cake cool in pan for 10 minutes.

Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.

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