Lemon Poppy Seed Bundt Cake

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75 minutes Prep: 30 minutes Cook: 45 minutes
748 calories per serving view nutrition facts

Ingredients

Cake
1package cake mix, lemon without pudding
1package pudding mix, instant lemon or vanilla
1/2teaspoon cinnamon
1/4teaspoon nutmeg
1/4cup poppy seed
1/2cup vegetable oil
1cup water warm
4large eggs
Glaze
1cup powdered sugar
1x lemon juice

Directions

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl.

Add eggs, one at a time, beating well after each addition.

Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done.

Let cake cool in pan for 10 minutes.

Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.

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