Lemon Pepper Steak and Potato Wedges

65 minutes Prep: 15 minutes Cook: 20 minutes

273 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	lemon juice	fresh
3	tablespoons	olive oil	divided
3	large	garlic cloves	crushed
2	teaspoons	oregano leaves	dried
1	teaspoon	lemon pepper	seasoning, divided
1 1/2	pounds	beef round steak	1 inch thick
3	each	potatoes	baking, cut into 6 lengthwise wedges

Directions

Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.

Place steak in bag and turn to coat.

Close bag securely and marinate beef in refridgerator 30 minutes, turning once.

Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.

Remove steak from marinade.

Place on one side of rack in broiler pan; arrange potatoes on the other side.

Place pan under broiler so surface of meat is 3 to 4 inches from heat.

Broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 desgrees) and potatoes are tender.

Turn steak and potato wedges over once during cooking.

Carve steak into thin slices and serve with potatoes.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 273 33% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 73mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 27.0g	54%

Vitamin A	1%		Vitamin C	18%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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