Lamb Balls and Eggs

45 minutes Prep: 20 minutes Cook: 10 minutes

312 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	lamb
1	x	seasonings	variety
1	x	bulgur
4	each	egg	hard boiled

Directions

Mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth.

Evenly spread around an entire hard boiled egg.

Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce over steamed bulgur, if desired.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 312 42% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 110mg	5%
Total Carbohydrate 27.0g	9%
Dietary Fiber 6.0g	26%
Sugars 0.0g
Protein 20.0g	40%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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