Lamb Shanks with Lentils

Ingredients

Directions

In a large skillet, brown lamb shanks in oilve oil.

Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper.

Cook, covered, over low heat for one hour, or until tender.

Rinse lentils and drain.

In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1-1/2 teaspoons of salt.

Simmer, uncovered, 50-60 minutes, or until vegetables are tender.

Pour mixture into greased baking dish.

Top with meat, lemon slices.

Bake 20-25 minutes, until liquid is absorbed and lentils are tender.

Discard onion and bay leaf.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.