Krestianskiy Zavtrak(Peasant Breakfast)

40 minutes Prep: 20 minutes Cook: 20 minutes

431 calories per serving view nutrition facts

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Ingredients

5	tablespoons	butter	unsalted, sweet
2	cups	pumpernickel bread	preferably german, day old, cut into 1/2inch cubes
4	ounces	bacon	smokey, chopped
3/4	cup	onion	finely chopped
3	cups	kielbasa sausage	or bratwurst, cut into 1/2inch cubes
1	x	salt and black pepper	freshly ground
1	x	black pepper
8	large	eggs	large

garnish
1	x	dill weed	fresh, finely chopped

Directions

Melt 4 Tbls of the butter in a large skillet over medium heat.

Saute the bread cubes in batches until golden brown and crisp.

Transfer to a bowl and set aside.

Wipe out the skillet with paper towels. Fry the bacon, in the skillet, over medium heat until it renders out the fat.

Add the onion and sauté until it begins to color, about 8 minutes.

Add the kielbasa and cook, stirring, until the onion and kielbasa are nicely browned.

Melt the remaining 1 Tbls of butter in a medium-size non stick skillet over medium heat.

Add one-fourth of the kielbasa mixture and one-fourth of the bread to the skillet and distribute evenly with a wooden spoon.

Break 2 eggs into the skillet. Cook for 2 minutes, stirring the whites gently with a thin spatula.

When the whites are almost set and the yolks are still liquid, reduce the heat to low, cover the skillet, and cook for another minute or until the desired doneness is achieved.

Slide the hash and eggs onto a plate.

Repeat with the remaining ingredients to make three more portions.

Serve immediately sprinkled with the dill as a garnish.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 431 75% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 491mg	164%
Sodium 889mg	37%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 23.0g	47%