Korean beef in lettuce

Good Korean beef,very fresh in lettuce!

2 1/6 hours Prep: 2 minutes Cook: 10 minutes

44 calories per serving view nutrition facts

fullmoon

4 servings suggest servings

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Ingredients

2	x	sirloin steak	2.5cm/1in thick, thinly sliced against the grain
2	tablespoons	soy sauce
1	tablespoon	sugar
1/2	tablespoon	black pepper	ground
1	tablespoon	chili bean sauce
3	tablespoons	soy sauce
1	tablespoon	rice wine
2	inches	ginger	knob,grated
2	cloves	garlic	crushed
2	x	onions	spring,fined sliced
1	tablespoon	sesame seeds
1	x	lettuce	round soft leaved
2	tablespoons	chili bean sauce

Directions

Mix the spring onions, garlic, ginger, sesame oil, rice wine, soy sauce, chilli bean or sweet chilli sauce, pepper and sugar, stirring well to dissolve the sugar. Add the beef, coating it well and leave to marinate for an hour or longer.

Gently remove the leaves from the lettuce, wash and drain on a paper towel, and chill until ready to serve.

Make the sauce: mix the soy and chilli sauce in a small bowl.

Heat a heavy frying pan until hot and sear the beef over a high heat for 1 or 2 minutes, leaving it still pink in the middle.

Scatter with sesame seeds and serve on a warm plate with hot rice and the chilled lettuce cups.

Spoon a little rice on to a lettuce leaf, add a slice or two of spicy beef and a little soy chilli sauce, rollup and eat.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 44 24% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1151mg	48%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 2.0g	4%