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1 servings
suggest servings
| 1 | each | green bell pepper | diced |
| 3 | tablespoons | vegetable oil | |
| 1/2 | each | cucumbers | diced |
| 10 | each | shallots | diced |
| 16 | ounces | green peas | cooked |
| 16 | ounces | corn | |
| 16 | ounces | tomatoes | crushed |
| 1 | cup | jerusalem artichokes | mashed OR potatoes |
| 1 | x | grilled bannock | |
| 1 | x | salt and black pepper |
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 24.0g | 96% |
| Sugars 31.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 173% | Vitamin C | 314% | |
| Calcium | 14% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.
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