Jalapeno Jelly #1

30 minutes Prep: 20 minutes Cook: 10 minutes

7890 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	apple cider vinegar
10	cups	sugar
20	each	jalapeno peppers	stemmed, seeded, finely diced
3	large	anaheim chilies	seeded and finely diced
12	ounces	liquid pectin
1	x	parafin

Directions

In a large saucepan over high heat, bring the vinegar and sugar to a boil.

Stir mixture until sugar is dissoved, and lower heat to simmer.

Add the jalepenos and anaheims, and simmer for 10 minutes, all the while skimming foam from the top.

Stir in the pectin and bring to a boil.

Boil for one minute, remove from heat, and let stand for 20 minutes.

Pour into hot steralized jars and seal with paraffin.

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Nutrition Facts

Serving Size 2717g

Amount per Serving

Calories 7890 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	1%
Total Carbohydrate 2006.0g	669%
Dietary Fiber 0.0g	0%
Sugars 2001.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio