- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
10 servings
suggest servings
| 4 | ounces | crescent roll dough | refrigerated |
| 8 | ounces | brie cheese | wheel |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) |
Preheat oven to 375 degrees F.
Work crescent roll dough into a thin circle large enough to completely wrap the brie.
Place brie in center of dough circle.
With fork, poke top of cheese several times.
Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing it to sink in.
Add remaining Tabasco sauce, poking cheese a few more times with fork (some sauce will run over side of cheese).
Fold dough over top of cheese, working it together.
Brush edges with beaten egg to help seal.
Bake approximately 10 minutes, following directions on crescent roll package.
Do not over-bake, as cheese will run.
Serve immediately with crackers.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!
Add your comment