Jacklyn's Pistachio-Mint Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 565 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, yellow for 2 layers
1 package instant pudding mix, pistachio
1/2 teaspoon peppermint extract
8 food coloring green
1 cup chocolate chips chopped
24 each chocolate mints

Directions

Combine cake mix, pudding, eggs, water, oil, extract and food coloring in bowl.

Blend, then beat at medium speed for 4 minutes. Stir in chocolate chips.

Pour into greased and floured 13x9 inch pan. Bake at 350 degrees F. for 40 minutes.

Do not underbake.

Remove cake from oven. Place the chocolate covered thin mints over the top.

Use enough mints to cover top completely. Return to oven for 3 minutes.

Remove cake and spread out mint with knife or spatula.

Cool and cut in squares.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 565 24% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 861mg36%
Total Carbohydrate 102.0g34%
 Dietary Fiber 1.0g6%
 Sugars 57.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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