Italian Tomato and Pasta Salad (Vegan)

Chunks of tomatoes and lots of Italian spices make this a real winner.

180 minutes Prep: 15 minutes Cook: 0 minutes

53 calories per serving view nutrition facts

8 side servings suggest servings

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Ingredients

4	cups	pasta, macaroni	cooked
32	ounces	tomatoes, canned	drained, with 1-inch of liquid reserved
2	tablespoons	wine vinegar
1/4	teaspoon	garlic powder
1	teaspoon	basil	dried
1	teaspoon	oregano	dried
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

In a large bowl, combine all ingredients, mixing well.

Add small amounts of tomato liquid until pasta is evenly moistened.

Chill several hours to blend flavors.

Mix well before serving.

You can salt and pepper to taste.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 53 18% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 382mg	16%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	38%
Calcium	11%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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