Italian Tomato and Pasta Salad

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 cups pasta, elbow macaroni cooked
32 ounces tomatoes, canned drained, reserve 1 inch of liquid
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon basil dried
1 teaspoon oregano dried
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

In a large bowl, combine all ingredients, mixing well.

Add small amounts of tomato liquid until pasta is evenly moistened.

Chill several hours to blend flavors.

Mix well before serving.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 26 18% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 191mg8%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 3%  Vitamin C 19%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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