Italian Sausage Pizza

1 hours Prep: 20 minutes Cook: 55 minutes

435 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	italian sausage	mild
1	cup	onion	chopped
1	cup	green bell pepper
4	ounces	mushroom pieces	drained
8	ounces	tomato sauce
1/2	cup	water
1	package	hot roll mix
2 1/2	cups	monterey jack cheese	shredded

Directions

Heat oven to 425 degrees F.

Grease 15-10 inch jelly roll pan.

Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender.

Drain; stir in mushrooms.

Remove from heat.

In small saucepan, heat 1/2 cup tomato sauce and water until warm.

Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.

Stir in hot roll mix flour mixture, blend well.

With greased fingers, press out dough in prepared pan, forming rim around edge.

Spread reserved tomato sauce over dough; sprinkle with cheese.

Layer prepared sausage and vegetable mixture over cheese.

Bake at 425 degrees F. for 20-25 minutes or until crust is golden brown.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 435 65% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1380mg	58%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 23.0g	46%

Vitamin A	8%		Vitamin C	68%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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