Italian Cracked Wheat and Pepper Bread

1 hours Prep: 5 minutes Cook: 1 hours

396 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2 1/4	teaspoons	yeast, active dry	active dry,
2 1/2	cups	bread flour
3/4	cup	cracked wheat
1 1/2	tablespoons	sugar
3	tablespoons	wheat germ
3/4	teaspoon	black pepper	coarsely cracked
1 1/2	teaspoons	salt
1 1/2	tablespoons	olive oil
1 1/2	cups	water

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Let the loaf cool before slicing.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 396 16% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 891mg	37%
Total Carbohydrate 71.0g	24%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 12.0g	25%