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1 cake
suggest servings
| 2 | cups | sugar | |
| 1/2 | pound | butter | divided |
| 5 | each | egg yolks | |
| 1/2 | cup | vegetable shortening | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | buttermilk | |
| 1/2 | cup | pecans | chopped |
| 2 | teaspoons | vanilla extract | divided |
| 5 | each | egg whites | stiffly beaten |
| 8 | ounces | cream cheese | |
| 1 | pound | powdered sugar |
Cream together sugar, 1/4 pound butter, egg yolks and shortening.
Add flour, baking soda, buttermilk, pecans, coconut, and 1 teaspoon vanilla.
Stir to blend well.
Fold into beaten egg whites. Pour into 3 cake pans that have been coated with shortening and dusted with flour.
Bake at 350F for 25 to 35 minutes.
For icing: Cream together 1/4 pound butter, cream cheese, powdered sugar and 1 teaspoon vanilla.
Ice only top and center of cakes (leaving sides plain).
Sprinkle top with toasted coconut if desired.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 43.0g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 702mg | 29% |
| Total Carbohydrate 267.0g | 89% |
| Dietary Fiber 3.0g | 12% |
| Sugars 215.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
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