Irish Boiled Dinner

3 2/3 hours Prep: 10 minutes Cook: 3 1/2 hours

1121 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

3 1/2	pounds	beef brisket	fresh
24	ounces	beer	Lager
2	cups	water
2	each	bay leaves
10	each	black peppercorns
1/2	cup	parsley leaves	chopped
2	teaspoons	salt
2	tablespoons	olive oil
3	cloves	garlic	peeled and sliced
2	cups	leeks	chopped and rinsed, white parts only
1	medium	onion	yellow, peeled and sliced
3/4	pound	carrots	large, red potatoes
1	pound	white turnips	peeled and quartered
2	pounds	green cabbage	cut in sixths (secure with toothpicks)
1	x	salt and black pepper	to taste

Directions

Place an 8 to 10 quart dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt.

Heat a frying pan and saute the garlic, leeks, and yellow onion for a few minutes then add to the dutch oven.

Cover and simmer gently for 3 1/2 hours or until the meat is very tender.

(This will normally take about 1 hour per pound of brisket.)

In the last 25 minutes of cooking, add the carrots and red potatoes.

In the last 15 minutes of cooking, add the turnips, cabbage, salt, and pepper.

If the vegetables are not done to your liking, cook them longer but do not overcook.

Remove the toothpicks from the cabbage before serving.

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Nutrition Facts

Serving Size 803g

Amount per Serving

Calories 1121 62% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 29.0g	144%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 1065mg	44%
Total Carbohydrate 30.0g	10%
Dietary Fiber 8.0g	32%
Sugars 12.0g
Protein 69.0g	138%

Vitamin A	212%		Vitamin C	134%
Calcium	17%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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