Microwave Irish Coffee
Microwave Irish Coffee recipe
Yield
1 servingPrep
5 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
sugar
|
|
| ¾ | cup |
coffee
strong, black |
|
| 1 ½ | ounces |
irish whiskey
|
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
sugar
|
|
| 177 | ml |
coffee
strong, black |
|
| 43.3 | ml/g |
irish whiskey
|
|
| 1 | x |
whipped cream
|
*
|
Directions
Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug.
Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
Stir in Irish Whiskey.
Carefully float a spoonful of whipped cream on top.
