Indian Curry Paste for Seafood

31 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

6	each	garlic cloves	large
3	each	lemongrass	stalks
4	inchs	ginger root	fresh, peeled and chopped
1/2	teaspoon	turmeric
1	tablespoon	lemon juice	fresh
1	teaspoon	coarse salt
1	teaspoon	vegetable oil

Directions

Use the lower 6 inches of 3 of the stalks of lemongrass. Discard the outer leaves.

Place the sliced stalks into a food processor.

While motor is running drop the garlic, the lemongrass, and the gingerroot.

Blending the mixture well, add the turmeric and the lemon juice.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 31 36% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 592mg	25%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	10%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks