Impossible Ham Salad Pie

45 minutes Prep: 10 minutes Cook: 35 minutes

139 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	ounces	green peas	frozen
1	cup	ham	cooked, finely chopped
1	cup	cheddar cheese	shredded
1	cup	milk
1/2	cup	mayonnaise
1 1/2	teaspoons	prepared mustard	prepared
3/4	cup	biscuit baking mix (bisquick)
3	large	eggs

Directions

Preheat oven to 400 degrees F.

Lightly grease pie plate 10x1 1/2 inch. Rinse peas under cold water to separate; drain.

Sprinkle peas, ham and cheese in pie plate.

Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater.

Pour in pie plate. Bake till golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.

Let stand 5 minutes before cutting.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 139 64% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 233mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	2%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest