Impossible Ham Salad Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 139 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

5 ounces green peas frozen
1 cup ham cooked, finely chopped
1 cup cheddar cheese shredded
1 cup milk
1/2 cup mayonnaise
1 1/2 teaspoons prepared mustard prepared
3/4 cup biscuit baking mix (bisquick)
3 large eggs

Directions

Preheat oven to 400 degrees F.

Lightly grease pie plate 10x1 1/2 inch. Rinse peas under cold water to separate; drain.

Sprinkle peas, ham and cheese in pie plate.

Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater.

Pour in pie plate. Bake till golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.

Let stand 5 minutes before cutting.

Add your comment

Email Address

(optional)

(optional)



characters left


3470a9f8a53f1344359efe31311c71b93402804b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 95g
Amount per Serving
Calories 139 64% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 233mg10%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g2%
 Sugars 4.0g
Protein 5.0g10%
Vitamin A 8%  Vitamin C 2%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

read more...

nilsonsnest

Member Review

****

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Cauliflower and Couscous Pilaf recipe
Recipe Photo
Recipe Photo

RecipeLand Feature