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6 servings
suggest servings
| 5 | ounces | green peas | frozen |
| 1 | cup | ham | cooked, finely chopped |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | milk | |
| 1/2 | cup | mayonnaise | |
| 1 1/2 | teaspoons | prepared mustard | prepared |
| 3/4 | cup | biscuit baking mix (bisquick) | |
| 3 | large | eggs |
Preheat oven to 400 degrees F.
Lightly grease pie plate 10x1 1/2 inch. Rinse peas under cold water to separate; drain.
Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater.
Pour in pie plate. Bake till golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.
Let stand 5 minutes before cutting.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 233mg | 10% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
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