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6 servings
suggest servings
| 1 | pound | ground beef, lean | |
| 1 | cup | celery | chopped |
| 1/2 | cup | onion | chopped |
| 1 | each | garlic clove | minced |
| 16 | ounces | chickpeas (garbanzo beans) | (or lima beans) |
| 16 | ounces | beans with pork, canned | |
| 1/2 | cup | green bell pepper | chopped |
| 1 | teaspoon | salt | |
| 6 | ounces | tomato paste |
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.
Drain off the the excess fat.
Stir in the undrained garbanzo beans and remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.
Serve.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1077mg | 45% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 10.0g | 40% |
| Sugars 5.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 13% | Vitamin C | 39% | |
| Calcium | 11% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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