Howtowdie (Scottish Roast Chicken)

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2 hours Prep: 30 minutes Cook: 1 hours

291 calories per serving view nutrition facts

Ingredients

3	pounds	broiler chicken
6	each	onions
1/4	cup	margarine	or butter, melted

Oat stuffing
1	large	onion	finely chopped
1/4	cup	margarine
1	cup	rolled oats
1	teaspoon	salt
1/2	teaspoon	coriander	ground
1/2	teaspoon	black pepper
1/8	teaspoon	nutmeg	grated

Directions

Fill wishbone area of chicken with stuffing.

Fasten neck skin to back with skewer.

Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking.

Place chicken, breast side up, in shallow roasting pan.

Cut onions in half and arrange around the chicken. Brush chicken and onions with margarine.

Roast uncovered in 375 F oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1 1/2 hours.

OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over medium heat unitl light brown.

Stir in remaining ingredients. Cook and stir until oats are golden brown and crip, about 3 to 4 minutes.

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