Hot Turkey Salad

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 307 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons onion grated
2 cups turkey cooked
2 cups celery chopped
1/2 cup almonds sliced
1/2 cup cheddar cheese, very old, sharp grated
1 x potato chips crushed

Directions

In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips.

Place turkey mixture in a shallow, heat-resistant, non- metallic 8 inch square baking dish.

Sprinkle top with grated cheese and potato chips.

Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 307 75% of calories from fat
% Daily Value*
Total Fat 26.0g39%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 753mg31%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 3.0g7%
Vitamin A 7%  Vitamin C 9%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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