Hot Potato and Broccoli Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

180 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	medium	potatoes	peeled
1	bunch	broccoli florets	broken florets
1/4	cup	vegetable oil
1/4	cup	lemon juice
1/4	teaspoon	garlic powder
3/4	teaspoon	salt
1	teaspoon	basil
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
2	each	scallions, spring or green onions	sliced

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients.

Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold).

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 180 46% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 301mg	13%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	23%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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