Hot Potato and Broccoli Salad

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 medium potatoes peeled
1 bunch broccoli florets broken florets
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 teaspoon garlic powder
3/4 teaspoon salt
1 teaspoon basil
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
2 each scallions, spring or green onions sliced

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients.

Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold).

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 180 46% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 301mg13%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 23%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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