Hot Pepper Green Beans

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound green beans fresh, stemmed
4 cloves garlic minced
1/2 cup scallions, spring or green onions chopped
2 each chilies fresh, seeded, finely chopped
1 tablespoon black beans, fermented rinsed
3 tablespoons rice vinegar
2 tablespoons soy sauce, tamari
1 1/2 teaspoons cornstarch
1 tablespoon brown sugar
2 tablespoons rice wine
3 tablespoons peanut oil

Directions

Blanch green beans for 2 minutes.

In a small bowl, combine garlic, scallions, chilies, beans.

In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine.

Heat oil in a wok, add bean mixture and stir-fry for a minute.

Add green beans and stir-fry for 5 minutes.

Mix in the rest of the ingredients and stir-fry long enough just to coat the beans.

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 161 56% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 558mg23%
Total Carbohydrate 16.0g5%
 Dietary Fiber 4.0g18%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 18%  Vitamin C 39%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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