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| 6 | each | tomatoes, green | chopped |
| 6 | each | apples | tart, chopped |
| 1 | cup | currants | |
| 1 | cup | raisins, seedless | |
| 3 | teaspoons | cinnamon | ground |
| 1 | teaspoon | cloves | ground |
| 1/2 | teaspoon | allspice | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | cup | vinegar | |
| 1 | tablespoon | orange zest | grated |
| 1/2 | cup | orange juice | unsweetened |
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts.
Freeze mincemeat in one-cup portions.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 13% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
many need to cook longer if you do not like cruncky veg's but really really do with the crunchy veg's
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