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6 servings
suggest servings
| 8 | large | matjes herring fillets | |
| 1 | cup | buttermilk | |
| 1 | cup | sour cream | |
| 1/3 | cup | yogurt, non-fat | plain |
| 1 | medium | onion | finely chopped |
| 2 | medium | apples | medium, tart, peeled, cored, coarsely chopped |
| 2 | medium | pickles, dill | minced |
| 1 | tablespoon | horseradish | prepared |
| 1 | tablespoon | lemon juice | fresh |
| 1 | tablespoon | sugar | |
| 1 | x | salt and black pepper | to taste |
Lay the herring fillets in a shallow baking dish.
Add the buttermilk, cover and marinate in the refrigerator overnight.
On the next day, drain and rinse the herring fillets well, then cut into bite-size pieces.
Place the herring in a shallow glass or porcelain baking dish.
Combine the sour cream, yogurt, onion, apples, pickles, horseradish, lemon juice and sugar.
Taste for lemon juice and sugar and add a bit more of each, if needed.
There should be a light lemon flavor and just enough sugar to mellow the tartness.
Season the sauce to taste with salt and pepper.
Spoon over the herring, cover and marinate several hours in the refrigerator before serving.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 269mg | 11% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 12.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!
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