Herbed Shrimp and Feta Casserole

70 minutes Prep: 20 minutes Cook: 30 minutes

776 calories per serving view nutrition facts

8 - 10 servings suggest servings

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Ingredients

2	large	eggs
1	cup	evaporated milk
1	cup	yogurt, plain
3	ounces	feta cheese	rumbled
1/3	pound	swiss cheese	shredded
1/3	cup	parsley leaves	fresh
1	teaspoon	basil	dried
1	teaspoon	oregano	dried
4	each	garlic cloves	minced
1/2	pound	angel hair pasta	cooked
1	can	salsa	mild chunky, (16 oz)
1	pound	shrimp	medium, uncooked
1/2	pound	mozzarella cheese	shredded

Directions

Heat oven to 350 F.

Coat bottom and sides of an 8 x 12" baking dish with cooking spray.

In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.

Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp.

Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese.

Bake for 30 minutes. Remove from oven and let stand 20 minutes before serving.

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Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 776 37% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 427mg	142%
Sodium 933mg	39%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	9%
Sugars 10.0g
Protein 65.0g	130%

Vitamin A	32%		Vitamin C	22%
Calcium	106%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Herbed Breadsticks

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

Reviewed by happyzhangbo