Herbed Salmon in Foil

30 minutes Prep: 20 minutes Cook: 10 minutes

4 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon fillets	4 ounces each
2	tablespoons	shallots	chopped, divided
8	sprigs	dill weed	fresh
2	teaspoons	lime juice	divided
8	each	sorrel leaves	fresh
1/4	teaspoon	black pepper	divided

Directions

Rinse salmon, pat dry.

Cut 4 (18 x12 inch) pieces of heavy dutyaluminum foil.

Light coat dull side of each foil square with cooking spray.

Center a dill sprig and a sorrel leaf on lower half of foil.

Top with salmon. place another dill sprig and sorrel leaf on top of the fillet.

Sprinkle with 1 1/2 teaspoons chopped shallots, 1/2 teaspoon lime juice and a pinch of pepper.

Repeat procedure with remaining fillets.

Fold upper half of foil over fillets, meeting bottom edges of foil.

Seal edges together making a 1/2 inch fold.

Fold again.

Allow space for heat circulation and expansion.

Repeat to seal each side.

Place foil packets on a baking sheet then bake at 400 degrees F for 7 to 10 minutes.

Cut an "x" in top of each packet and fold foil back.

Spoon salmon and herbs onto warm plates.

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Categories this recipe belongs to

Fish
Salmon

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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