Herbed Venison& Mushroom

1 hours Prep: 15 minutes Cook: 1 hours

324 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	butter
1	pound	mushrooms	raw, sliced
3	each	onions	raw, finely chopped
1/3	cup	flour, all-purpose	ll-purpose
2	Teaspoons	salt
1/4	teaspoon	paprika
3/4	teaspoon	black pepper	fresh
2 Pounds	inch	venison steaks	1/4 inch think
1/3	cup	butter
2	cloves	garlic	peeled and minced
1	pinch	rosemary leaves
1 1/3	cups	beef stock	prefer veal stock if possible

Directions

Melt butter in skillet; add mushrooms, onions and sauté until tender.

Place mushrooms and onions in shallow, 2-quart casserole; set aside.

Combine flour, salt, paprika, pepper; dredge venison in flour mixture.

Melt butter in skillet, add venison, and brown well.

Place venison over onions and mushrooms in casserole.

Top with garlic and rosemary. Pour beef stock over top.

Loosen browned particles from skillet; add to casserole.

Cover and; bake 350 degrees F for 45 minutes.

Serve sauce in gravy boat.

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 324 68% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 338mg	14%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 8.0g	15%

Vitamin A	16%		Vitamin C	17%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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