Herb Roasted Turkey with Mushroom Gravy

Ingredients

Directions

Preheat oven to 325 degrees F.

Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels.

Starting at neck, using your fingers, gently loosen skin over breast.

Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place.

Place onion and lemon peel in body cavity.

Place turkey breast-side up on rack in roasting pan.

Roast turkey 3 1/2-4 hours.

Let stand 15 minutes before carving.

Remove skin before eating.

Meanwhile, to prepare gravy, pour out pan drippings.

Skim off and discard fat; pour remaining liquid into small saucepan.

Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper; bring to a boil.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.