Hayes Street Grill Apricot Crisp

1 hours Prep: 15 minutes Cook: 45 minutes

315 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	tablespoons	butter	cut up
4	cups	apricot halves, canned	pitted
1	cup	flour, all-purpose
1	cup	brown sugar	light, packed
1	pinch	salt
1	teaspoon	cinnamon	ground

Directions

Preheat oven to 375 degrees F.

Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.

Toss the fruit in lemon juice and granulated sugar to taste.

Pile into a baking dish.

Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.

Rub together with fingertips until the mixture is crumbly.

Sprinkle on top of the fruit.

Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.

Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 315 66% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 162mg	7%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	14%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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