Hasen Pfeffer

2 days Prep: 10 minutes Cook: 30 minutes

183 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	rabbit	deboned
1	x	vinegar
1	x	water
1	each	onion	sliced
1	x	salt and black pepper
1	each	cloves, whole
1	each	bay leaf
1	x	butter
1	cup	sour cream

Directions

The rabbit meat should be placed in a jar and covered with equal parts of vinegar and water.

Add one large sliced onion, salt and pepper to taste, clove and bay leaf.

Let the meat soak in this solution for 2 days, then remove the meat and brown in hot butter, turning it often.

Gradually add some of the sauce in which the meat was pickled.

Let simmer until meat is tender (about 30 minutes).

Just before serving, stir 1 cup of thick sour cream into the sauce.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 183 53% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 37mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 18.0g	37%

Vitamin A	4%		Vitamin C	2%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.