Halloween Crisp Candy Corn Treats

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Time to Prepare this Recipe 2 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 474 calories per serving view nutrition facts
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Ingredients

1/2 cup butter
10 cups crisp rice cereal
9 cups miniature marshmallows
2 cups candy corn
3/4 cup chocolate chips miniature
1 x candy pumpkins
1 x food coloring orange

Directions

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 474 45% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 828mg35%
Total Carbohydrate 60.0g20%
 Dietary Fiber 0.0g2%
 Sugars 6.0g
Protein 5.0g9%
Vitamin A 38%  Vitamin C 28%
Calcium 1%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

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