Grilled Turkey Legs

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

90 minutes Prep: 30 minutes Cook: 60 minutes

72 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	li	carbonated beverage	one bottle, lemon-lime flavored
2	tablespoons	sugar
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1	tablespoon	red pepper flakes	crushed
1	tablespoon	black pepper
1	each	onion	sweet, sliced
4	each	turkey legs
2	tablespoons	honey
1	tablespoon	steak seasoning

Directions

In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

Preheat an outdoor grill for high heat, and lightly oil grate. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

Calories 495 Protein 49.4g Total Fat 9.6g Sodium 759mg Cholesterol 119mg Carbohydrates 52.7g Fiber 1.8g

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Categories this recipe belongs to

Barbeque

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 72 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 16.0g
Protein 1.0g	1%

Vitamin A	6%		Vitamin C	5%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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